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Set Menu

Set Menu
Choose from most of our al a carte options, $55 for 2 courses and $65 for 3 courses
entree
Freshly shucked oysters natural or with a raspberry balsamic verjus
Soup of the day
Pan seared haloumi, candied orange with a beetroot and Spanish onion salad
Cumin salted squid with preserved lemon and grilled asparagus
mains
Pomegranate and apple rolled pork belly with roasted garlic mash and jus
Seared Atlantic salmon on crushed lemon and thyme kipflers finished with grapefruit, cherry tomato and herb salsa
Gippsland grain fed eye fillet with horseradish mash, caramelized onion and a red wine jus
Pappadelle with sauteed wild mushrooms, fresh herbs and finished with creme fraiche and grana padano
Blue cheese stuffed chicken breast wrapped in pancetta and served on mustard mash
desserts
Sticky date pudding with honey roasted wanuts and Irish cream parfait
Chocolate fudge brownie with salt praline and peanut butter icecream
Fruit tart of sweet short crust pastry, seasonal fruit and walnut paste
Cheese Selection
Degustation Menu for large groups
Shared Platters of food available - a good way to dine with your friends! $50 for 2 courses and $60 for 3. Chefs selection, food intolerances/preferences can be catered for.