the Mill is perfect for your next celebration or Christmas function...
Lunch or dinner in the Mill's dining room (which holds up to 45 people) Pre orders are welcomed.
Stand up cocktail style parties (of up to 80 people) in the bar area (please see the canape menu below)
Dinner celebrations (up to 30 people)
The Mill offers a 'set price' menu option (see 'set menus'), 2 courses for $50 and 3 courses for $60. Food intolerances are offered a choice of the entire al a carte menu.
And, if the Mill isn't what you are looking for, check out
charliesbar.com.au the sumptuous, sexy cocktail lounge nestled in the basement. Charlie's is perfect for a more informal function - think canapes and cocktails!
Alternatively, you can call Michelle on 9600 1454 or 0412 270 959 to discuss your requirements.
Canapes
The platters of food need to be ordered at least 2 days in advance. Please note that there is also a bar menu available to order from on the night.
Platters have 20 pieces of food.
Recommended catering:
Light 3-4 canapes per guest
Medium 5-6 canapes per guest
Meal replacement 8-10 canapes per guest
(v) vegetarian
(gf) gluten free
Party ($40 per platter)
*these platters can be mixed
Spring Rolls (v)
Samosas
Party Pies
Sausage Rolls
Mini chicken skewers with sweet chilli/beef skewers with honey and soy (gf)
Vegetable Tempura (v)
Bread and Dips
Basic ($60 per platter)
*please note, these are not mixed platters
Antipasto Platter
Mini Quiches
Caramelized onion tarts with red wine and basil reduction (v)
Thai Fish cakes with house made sweet chilli (gf)
Duck Parfait on toast with pear and date chutney
Mini Bruschetta of tomato, roquette & goats cheese (v)
Sushi Roll with Teriyaki salmon (gf)
Dessert Platter (selection of bite sized treats)
Deluxe ($80 per platter)
*please note these are not mixed platters)
Cheese plate (served with breads and accompaniments)
Sun dried tomato and fetta arancinni balls with garlic aioli
Cured salmon with pickled cucumber, avocado and black caviar served on housemade biscuit
Gourmet mini Pies (pepper steak/curry chicken and vegetable/lamb and rosemary)
Hoisen Duck pancakes
Cheese Plate (1kg) served with accompaniments
Gorgonzola $200
Blue
Delice $200
dense creamy texture
Cheddar $200
Moist, buttery, crumbly
RocheBaron $150
Soft blue with a texture of Brie
Sweet Treats ($3 per item)
Mini tarts (chocolate/lemon)