Bar Menus

Bar Menu

available between 12-5pm Monday - Friday and 5-11pm on Sunday in the restaurant and from 5pm til late in Charlie's Bar Monday - Saturday

Freshly shucked oysters GF	3.5
Rabbit galantine with petite salad and jus	9.0
Smoked almonds GF/V	4.0
Fresh grilled sardines on crostini with shallot and lemon mertyl relish	9.0
Tempura Prawns with aioli	11.0
Orange and rosemary olives with bread V	8.0
House made bread and dips V	12.0
Duck liver parfait with toasted brioche	12.0
Chacuterie Plate	18.5
Tasting plate (changes daily)	40.0
House cured Tasmanian salmon with pear and preserved lemon GF	9.0
Roasted mushrooms filled with spiced goats cheese GF	10.0
Spicy smoked chorizo with chilli, tomato and red onion sauce	10.0
Herb marinated quail, pan roasted and served in a spicy plumb and pepper sauce GF	12.0
Shoestring fries with aioli GF	8.0