Al la Carte

Lunch & Dinner menu entrée

Freshly shucked oysters natural or with raspberry balsamic verjus	3.5
Orange and rosemary olives with baguette	8.0
Gourmet tasting plate	40.0
Soup of the day	10.0
House baked bread and dips	12.0
Duck liver parfait with toasted brioche and date relish	13.5
Pan seared haloumi cheese, candied orange with a beetroot and spanish onion salad	15.0
Pan roasted quail on a salted nut risotto finished with a violette caramel	16.0
Cumin dusted squid with fresh lemon, wilted greens and paprika salt	16.0
Small sweet roe on scallops stir fried with onion, chilli and a coconut soy sauce finished with fresh lemon

Lunch & Dinner menu mains

Rich tomato red wine ratatouille pie on truffled mash with a petit herb salad	25.0
Pappadelle with sautéed wild mushrooms, fresh herbs and finished with crème fraiche and grana padano	25.0
Cider battered fish with shoestring fries and housemade tartare	26.0
Confit duck leg and pan seared breast on kipfler potatoes with pickled cucumber and cumquat jam	35.0
Pomegranate and apple rolled pork belly with roasted garlic mash and jus	29.0
Cherry glazed roasted rack of lamb with baby chats, dutch carrots and a rich jus gras	33.0
Seared Atlantic salmon on crushed lemon and thyme kipflers finished with grapefruit, cherry tomato and herb salsa	28.0
Blue cheese stuffed chicken breast wrapped in pancetta and served on mustard mash	28.0
Gippsland grain fed eye fillet with horseradish mash, caramelized onion and a red wine jus	35.0
Market fresh fish (ask your waiter)	39.0

Sides

Roquette and Parmesan salad	8
Shoe string fries served with aioli	8
Tossed wild mushrooms with asparagus and vin blanc	8
Roasted Dutch cream potatoes with thyme	8.0
Warm salad of spring vegetables with olive dirt and lemon	8.0

Desserts

Apple crumble with an oatmeal tuille and lemon meringue foam	15.00
Chocolate fudge brownie with salt praline and peanut butter ice cream	15.0
Coconut biscuit pana cotta served in a a tea cup with white chocolate and marshmallow	15.0
Fruit tart of sweet short crust pastry, seasonal fruit and walnut paste	15.0
A selection of Calendar cheeses, 50 grams per serve, served with breads and accompaniments	18.0

Kid's Menu

Kids meals are on us Sunday - Thursday.

Pasta with Napoli sauce and cheese	8.0
Cheese, ham and tomato melted on toast	8.0
Fish and chips with tomato sauce	10.0
Mini steak sandwhich with aioli and cheese, served with chips or salad	10.0

$18 'Special' Lunch Menu

Price includes a glass of wine or a soft drink

Honey soy chicken salad with capsicum, red onion, roquette and apple
Puff pastry frittata with ricotta, roasted capsicum, zucchini and herbs served with a balsamic reduction and a petit salad
Wagyu steak served with a green peppercorn sauce, a trio of mustards and shoestring fries
Fettucine with parmesan infused olive oil, garlic, chilli and cracked pepper