Al la Carte

Tapas & Sharing

Soup of the Day Seasonal Chef's Special	8
Osyters Rashberry Salsa Verjus	4
Bruschetta Sundried Tomatoes, Olives, Fetta and Balsamic	12
Bread and Dips Spicy Capsicum, Tzatziki, Guacamole and Sourdough	14
Fried Camembert Crumbled Camembert, Rum Soaked Grapes and Crackers	15
Grilled Squid Roasted Tomato Cous Cous, and Balsamic Glaze	18
Tasmanian Fresh Mussels Tasmanian Black Mussel Tossed in Ginger Vin Blanc and Spiced Salt	15
Chacuterie board Pancetta, Salami and Prosciutto served with Sourdough	25
Chef’s selection tasting plate A selection of Tapas Dishes, chosen by the Chef Daily.	55

Mains

Fish and Chips Beer Battered Fish and Crispy Chips	24
Pie of the day Choice of Mash, Chips or Garden Salad	22
Lamb Salad Red Onion, Olives, Fetta, Greens and Tzatziki	24
Pan-Seared Salmon Basil & Pesto Puree with Garden Salad	30
Roasted Chicken Breast Crushed Potatoes, Glazed Apricots, Bacon & Broccoli	26
Crispy Skin Pork Belly Oven Baked Pork Belly, Creamy Mash, Sweetened Apple Compote & Gravy	32
The Mill Burger Homemade Beef Patty, Bacon, Egg, Aged Cheddar & Tomato Mustard, with Steak Fries	25
The Mills 'Seafood Basket' Battered Fish, Mixed Selection of Spiced Calamari, Scallops, Prawns & Black Mussels. Served with a Fresh Natural Oyster & Side of Chips	38
Braised Lamb Shank On a Bed of Creamy Mashed Potato	28
Char-grilled Eye Fillet (250G) Mustard Foam, Wasabi Dust, Fondant Potato Green Beans	38
Rib-Eye Steal (300G) With Steak Fries & Mixed Garden Salad	40
Lamb Ragu Fettucine Slow Braised Neck Dices, Topped with Parmesan	24

Sauces & Sides

Rocket and Parmesan salad	10
Beer Battered fries served with aioli	12
Mixed Garden Salad Topped with Deep Fried Shallots	8
Seasoned Vegetables Tossed in Herbed Butter	8
Creamy Mashed Potato	8
Herbed Roasted Chat Potatoes	8
Homemade Gravy Boat	3
Homemade Peppercorn Sauce Boat	3
Homemade Mushroom Sauce Boat	3

Kid's Menu

Kids meals are on us Sunday - Thursday.

Pasta with Napoli sauce and cheese	8.0
Cheese, ham and tomato melted on toast	8.0
Fish and chips with tomato sauce	10.0
Mini steak sandwhich with aioli and cheese, served with chips or salad	10.0

Tapas / small dishes

Available from 12 noon - 5pm at the Mill and from 5pm until late in Charlie's Bar

Olives With Bread Marinated Mixed olives, Served with Sourdough	10
Chilli Prawns Seared Prawns in a Homemade Spiced Garlic Sauce	14	26
Hot Chicken wings Crunchy Fried Chicken Wings with Sriracha Sauce	14
Mini Burger and Chips Beef, Tomato, Iceberg Lettuce, Cheddar, Red Onion, Aioli, Served with Steak Fries	14
Meatballs Beef Meatballs, in Napoli Sauce, Topped with Parmesan	14
Chef’s selection tasting platter Chef's Top Picks of The Day, Please Ask Your Server For Details.	55
Fresh Oysters With Raspberry Salsa Verjus	4 Each
Crumbed Camembert Served With Rum Soaked Grapes & Crackers	15
Charcuterie Board Pancetta, Salami & Prosciutto Served with Oven Baked Sourdough & Almonds	25
Soup of The Day Seasonal Chef's Special. Add Fresh Oven Baked Bread: $4.	8
Bruschetta Sun-Dried Tomatoes, Olives, Feta & Balsamic Glaze.	12
Mussels Tasmanian Black Mussels Tossed in Ginger Vin Blanc & Spiced Salt. Add Fresh Oven Baked Bread: $4	15
Grilled Squid Served with Roasted Tomato Cous Cous & Balsamic Glaze.	18

Pizza, Pasta and Risotto

Pancetta Pizza Pancetta, Mozzarella and Basil	18
Pumpkin & Beetroot Pizza Pumpkin, Beetroot, Mozzarella, Rocket Salad & Almonds	18
Margherita Pizza Mozzarella, Oregano and Basil	15
Pumpkin Risotto Pinenuts, Preserved Lemon and Smoked Goats Cheese	22
Butternut Pumpkin Gnocchi Tossed in Butter, Pine Nuts, Baby Spinach, Parmesan	24

Desserts

White Chocolate Fondant Salted Caramel and Ice Cream	15
Chocolate Pistachio Brownie Whiskey Drizzle and Honeycomb	15
Cheesecake Vanilla Cheesecake, Lemon Jelly, Biscuit Crumbles and Orange Syrup	15
Banana Fritter Salted Caramel, Raspberry Compote and Cream	15
Cheese Platter Choice of 1 Cheese or 3 Cheese Gouda, Camembert and Cheddar served with Crackers, Fruit and Nuts	17	30