Al la Carte

Entrée

Soup of the Day Seasonal Chef's Special	10
Osyters Rashberry Salsa Verjus	4
Bruschetta Sundried Tomatoes, Olives, Fetta and Balsamic	12
Bread and Dips Spicy Capsicum, Tzatziki, Guacamole and Sourdough	13
Fried Camembert Crumbled Camembert, Rum Soaked Grapes and Crackers	15
Grilled Squid Roasted Tomato Cous Cous, and Balsamic Glaze	15
Market Fresh Mussels Tasmanian Black Mussel Tossed in Ginger Vin Blanc and Spiced Salt	19
Chacuterie board Pancetta, Salami and Prosciutto served with Sourdough	22
Chef’s selection tasting plate	50

Mains

Fish and Chips Beer Battered Fish and Crispy Chips	22
Pie of the day Choice of Mash, Chips or Garden Salad	22
Lamb Salad Red Onion, Olives, Fetta, Greens and Tzatziki	22
Pan-Seared Salmon Fennel and Jerusalem Artichoke Puree with Garden Salad	22
Roasted Chicken Breast Crushed potatoes, Glazed Peach, Bacon and Broccoli	26
Crispy Skin Pork Belly Oven Baked Pork Belly, Creamy Mash, Sweetened Apple and Gravy	28.5
The Mill Burger Homemade Beef Patty, Pickles, Cheddar and Prosciutto, Chips	29
The Mills 'Seafood Basket' Fresh Oyster, Tempura Fish, Seafood Chowder with Chips	32
Braised Lamb Shank Creamy Mustard and Mashed Potato	33.5
Chargrilled Eye Fillet Mustard Foam, Wasabi Dust, Fondant Potato and Peppercorn Sauce	35
Market fresh fish (ask your waiter)	39

Sides

Roquette and Parmesan salad	8
Shoe string fries served with aioli	8
Cauliflower Grattan	10
House made corn bread	5
Mixed heirloom tomatoes, basil, shallots	8

Kid's Menu

Kids meals are on us Sunday - Thursday.

Pasta with Napoli sauce and cheese	8.0
Cheese, ham and tomato melted on toast	8.0
Fish and chips with tomato sauce	10.0
Mini steak sandwhich with aioli and cheese, served with chips or salad	10.0

Tapas / small dishes

Available from 12 noon - 5pm at the Mill and from 5pm until late in Charlie's Bar

Olives With Bread Marinated Mixed olives, Served with Sourdough	10
Chilli Prawns Seared Prawns in a Homemade Spiced Garlic Sauce	14	26
Hot Chicken wings Crunchy Fried Chicken Wings with Sriracha Sauce	14
Mini Burger and Chips Beef, Tomato, Iceberg Lettuce, Cheddar, Red Onion, Aioli, Served with Steak Fries	14
Meatballs Beef Meatballs, in Napoli Sauce, Topped with Parmesan	14
Chef’s selection tasting platter Chef's Top Picks of The Day, Please Ask Your Server For Details.	55
Fresh Oysters With Raspberry Salsa Verjus	4 Each
Crumbed Camembert Served With Rum Soaked Grapes & Crackers	15
Charcuterie Board Pancetta, Salami & Prosciutto Served with Oven Baked Sourdough & Almonds	25
Soup of The Day Seasonal Chef's Special. Add Fresh Oven Baked Bread: $4.	8
Bruschetta Sun-Dried Tomatoes, Olives, Feta & Balsamic Glaze.	12
Mussels Tasmanian Black Mussels Tossed in Ginger Vin Blanc & Spiced Salt. Add Fresh Oven Baked Bread: $4	15
Grilled Squid Served with Roasted Tomato Cous Cous & Balsamic Glaze.	18

Pizza, Pasta and Risotto

Pancetta Pizza Pancetta, Mozzarella, Truffle oil and Basil	17
Vegie Lover Pumpkin, Beetroot, Rocket, Almond and Mozzarella	17
Margherita Pizza Mozzarella, Oregano and Basil	17
Pumpkin Risotto Pinenuts, Preserved Lemon and Smoked Goats Cheese	21.5
Lamb Ragu Fettuccine Slow Braised Lamb, Parmesan	21.5
Homemade Gnocchi Slow Cooked Beef Cheek and Parmesan	21.5

Desserts

White Chocolate Fondant Salted Caramel and Ice Cream	15
Chocolate Pistachio Brownie Whiskey Drizzle and Honeycomb	15
Cheesecake Vanilla Cheesecake, Lemon Jelly, Biscuit Crumbles and Orange Syrup	15
Banana Fritter Salted Caramel, Raspberry Compote and Cream	15
Cheese Platter Choice of 1 Cheese or 3 Cheese Gouda, Camembert and Cheddar served with Crackers, Fruit and Nuts	17	30