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Al la Carte

Tapas & Sharing
Soup of the Day
Seasonal Chef's Special
8
Osyters
Rashberry Salsa Verjus
4
Bruschetta
Sundried Tomatoes, Olives, Fetta and Balsamic
12
Bread and Dips
Spicy Capsicum, Tzatziki, Guacamole and Sourdough
14
Fried Camembert
Crumbled Camembert, Rum Soaked Grapes and Crackers
15
Grilled Squid
Roasted Tomato Cous Cous, and Balsamic Glaze
18
Tasmanian Fresh Mussels
Tasmanian Black Mussel Tossed in Ginger Vin Blanc and Spiced Salt
15
Chacuterie board
Pancetta, Salami and Prosciutto served with Sourdough
25
Chef’s selection tasting plate
A selection of Tapas Dishes, chosen by the Chef Daily.
55
Mains
Fish and Chips
Beer Battered Fish and Crispy Chips
24
Pie of the day
Choice of Mash, Chips or Garden Salad
22
Lamb Salad
Red Onion, Olives, Fetta, Greens and Tzatziki
24
Pan-Seared Salmon
Basil & Pesto Puree with Garden Salad
30
Roasted Chicken Breast
Crushed Potatoes, Glazed Apricots, Bacon & Broccoli
26
Crispy Skin Pork Belly
Oven Baked Pork Belly, Creamy Mash, Sweetened Apple Compote & Gravy
32
The Mill Burger
Homemade Beef Patty, Bacon, Egg, Aged Cheddar & Tomato Mustard, with Steak Fries
25
The Mills 'Seafood Basket'
Battered Fish, Mixed Selection of Spiced Calamari, Scallops, Prawns & Black Mussels. Served with a Fresh Natural Oyster & Side of Chips
38
Braised Lamb Shank
On a Bed of Creamy Mashed Potato
28
Char-grilled Eye Fillet (250G)
Mustard Foam, Wasabi Dust, Fondant Potato Green Beans
38
Rib-Eye Steal (300G)
With Steak Fries & Mixed Garden Salad
40
Lamb Ragu Fettucine
Slow Braised Neck Dices, Topped with Parmesan
24
Sauces & Sides
Rocket and Parmesan salad
10
Beer Battered fries served with aioli
12
Mixed Garden Salad
Topped with Deep Fried Shallots
8
Seasoned Vegetables Tossed in Herbed Butter
8
Creamy Mashed Potato
8
Herbed Roasted Chat Potatoes
8
Homemade Gravy Boat
3
Homemade Peppercorn Sauce Boat
3
Homemade Mushroom Sauce Boat
3
Kid's Menu
Kids meals are on us Sunday - Thursday.
Pasta with Napoli sauce and cheese
8.0
Cheese, ham and tomato melted on toast
8.0
Fish and chips with tomato sauce
10.0
Mini steak sandwhich with aioli and cheese, served with chips or salad
10.0
Tapas / small dishes
Available from 12 noon - 5pm at the Mill and from 5pm until late in Charlie's Bar
Olives With Bread
Marinated Mixed olives, Served with Sourdough
10
Chilli Prawns
Seared Prawns in a Homemade Spiced Garlic Sauce
14 26
Hot Chicken wings
Crunchy Fried Chicken Wings with Sriracha Sauce
14
Mini Burger and Chips
Beef, Tomato, Iceberg Lettuce, Cheddar, Red Onion, Aioli, Served with Steak Fries
14
Meatballs
Beef Meatballs, in Napoli Sauce, Topped with Parmesan
14
Chef’s selection tasting platter
Chef's Top Picks of The Day, Please Ask Your Server For Details.
55
Fresh Oysters
With Raspberry Salsa Verjus
4 Each
Crumbed Camembert
Served With Rum Soaked Grapes & Crackers
15
Charcuterie Board
Pancetta, Salami & Prosciutto Served with Oven Baked Sourdough & Almonds
25
Soup of The Day
Seasonal Chef's Special. Add Fresh Oven Baked Bread: $4.
8
Bruschetta
Sun-Dried Tomatoes, Olives, Feta & Balsamic Glaze.
12
Mussels
Tasmanian Black Mussels Tossed in Ginger Vin Blanc & Spiced Salt. Add Fresh Oven Baked Bread: $4
15
Grilled Squid
Served with Roasted Tomato Cous Cous & Balsamic Glaze.
18
Pizza, Pasta and Risotto
Pancetta Pizza
Pancetta, Mozzarella and Basil
18
Pumpkin & Beetroot Pizza
Pumpkin, Beetroot, Mozzarella, Rocket Salad & Almonds
18
Margherita Pizza
Mozzarella, Oregano and Basil
15
Pumpkin Risotto
Pinenuts, Preserved Lemon and Smoked Goats Cheese
22
Butternut Pumpkin Gnocchi
Tossed in Butter, Pine Nuts, Baby Spinach, Parmesan
24
Desserts
White Chocolate Fondant
Salted Caramel and Ice Cream
15
Chocolate Pistachio Brownie
Whiskey Drizzle and Honeycomb
15
Cheesecake
Vanilla Cheesecake, Lemon Jelly, Biscuit Crumbles and Orange Syrup
15
Banana Fritter
Salted Caramel, Raspberry Compote and Cream
15
Cheese Platter
Choice of 1 Cheese or 3 Cheese Gouda, Camembert and Cheddar served with Crackers, Fruit and Nuts
17 30